Kamuning Branch

Grand Opening of Kamuning Branch

Now Open! Panaderia Pantoja Kamuning Branch at 45A Judge Jimenez Corner K-1st Street Kamuning, Quezon City.

Happy owners of Panaderia Pantoja’s Store

(R-L) Mrs. Bubot Reyes, Mr. Marc Reyes (son),

Ms. Faye Fe (Sir Marc girlfriend) and Mr. Lito Reyes.

PPI Executives are in full support on the grand opening of its newest store in Kamuning (L-R) Mr. Art Pantoja, Mr. Ton- Ton Pantoja, Mr. Ronnie Carbonell, Ms. Gina Carbonell, Ms. Lisa Armas, Ms. Bubot Reyes, Mr. Lito Reyes, Mr. Ambam Pantoja, Mr.Marc Reyes and Ms. Faye Fe.

Molito Outlet

New Outlet!

New outlet opened last July 2011, at Molito Mall Ground Flour SP Unit 2, El Molito Complex, Alabang Zapote Road, Muntinlupa City.

It is in Giving that We Receive

It is in Giving that We Receive By Miriam Jaramillo “To participate in the development of the community where we belong through Corporate Social Responsibility (CSR) programs”, inspired with this mission, PPI launched its first CSR program through the School Feeding Project.   This activity was headed by Sir Ton and Sir Ronnie, and with Tanauan North Central School as its first school partner.

The objective of the program is to help malnourished public school elementary pupils from Grade I – VI gain weight by providing them with nutritious snacks such as vitamin enriched breads for two consecutive months.

“We are truly grateful to the management of Pantoja for coming up with a program like this for the children.  We hope for your continued success so that you can help others more” says Dra. Alicia Llamas, DepEd Divison Head of Tanauan. The School Feeding Program ran from January 17 to March 18. For two consecutive months, selected pupils are given vitamin enriched breads like pandesal with malunggay and squash pandesal filled with coco jam or peanut butter. To complete the nutritious snack is a glass of choco milk drink or fruit juice. After a few weeks, PPI delivery van became a familiar sight to the children that you could hear the shouts of anticipation and excitement every time there is a feeding schedule. “Panaderia Pantoja has become a part of life of the Tanaueños. Through community services like this, we are able to return our gratitude to our community who has patronized our products and services for so many years.”  This is Sir Ton’s message on the first day of the Feeding Program. “As the saying goes, it is in giving that we receive”, he adds.  Amen to you Sir!

Realization of a Dream

Realization of a Dream


Just recently another significant event was celebrated by PPI. This was the Groundbreaking Ceremony of the new commissary building of PPI to be situated at F. Castillo St. Brgy. II, Tanauan City.  Engr. Rissa Cabling and Engr.  Ronaldo Dimaunahan of Assir Design and Construction spearheaded the construction of the commissary building.

The new commissary aims to house the Executive Office, Admin and HR, Accounting and Finance, Warehouse, Finishing and the Production.  The building was designed to focus on a more efficient and effective work flow. Furthermore, manufacturing standards like Good Manufacturing Practices and 5S system will be implemented in the new commissary.

Annual Christmas Party 2011

Welcome 2011!

Annual Christmas Party

Kayo ang Boss ko.” Quoting PNoy is how Mr. Art Pantoja, Chairman/CEO of PPI started his New Year message to the employees on its annual Christmas party held last Jan. 01, 2011 at Villa Rosal Resort, Tanauan City.
Everyone enjoyed the different activities prepared by the Christmas party committee. Parlor games included PPI’s version of Pinoy Henyo, Putukan Na! and Sa Pula, Sa Puti. The party also became a showcase of talents for employees who have proved that their not only good in selling and baking breads but in singing and dancing as well. The much-awaited Raffle Contest proved to be another hit amongst the employees. Prizes like cell phones, gadgets, appliances and cash were given to the lucky winners.

Apart from these, another program highlight was the awarding of certificates to employees who have been in the service of PPI for as long as twenty five years. The Awarding Ceremony was headed by the top executives of the company: Sir Art (Chairman/CEO), Sir Ton (President/COO), Sir Ambam (VP Operations), Ma’am Lisa (VP Finance), and Sir Ronnie (VP Franchising).

Loyalty Award recipients were:

Ms. Norma Atienza                    25 years
Ms. Lily Atienza                         25 years
Mr. Antonio Biscocho                25 years
Mr. Genaro Lopez                     25 years
Ms. Lucita Oña                         18 years
Ms. Marina Luna                       16 years
Ms. Marivic Alcaraz                    15 years
Mr. Roman Noche                    13 years
Ms. Martina Carandang              12 years
Mr. Greg Tercero                     12 years
Ms. Prima Tercero                    10 years
Mr. Arnulfo Cabañez                 10 years

PPI employees celebrated the coming of 2011  joyfully, prosperous and in unity. May the spirit of this momentous event remain in our hearts for the whole of 2011.

Franchising Orientation Seminar

The first Panaderia Pantoja orientation seminar was successfully held last September 10, 18 and 25. The objectives of the seminar was to give practical approaches on how to effectively run a Panaderia Pantoja Bakeshop based on the experiences that we had acquired for almost 60 years of Quality Bread Making Experience.

Speakers included Mr. Arturo D. Pantoja – Chairman/CEO, Mr. Athony G. Pantoja- President/COO, Mr. Ronnie G. Carbonell- VP for Franchising, Ms. Lisa Vilela-VP for Finance, Mr. Drago Sabitsana, Ms. Monette V. Velasco and mother and daughter team Ms. Dixie and Ranjit Basi.

Participants included Mr. Johnny Tomelden & Ms. Marilyn Tomelden of Mother Ignacia Branch (near ABS_CBN) Ms. Daisy Magpusao & Ms. Lorna Magsino ( V. Luna ), Ms. Loida Castillo (Los Banos ), Helen Encarnacion & Ciela Castillo of Xavierville Branch (Quezon City), Mr. Homer Sales , Ms. Geraldine Sales of Kalentong branch(Mandaluyong), & Mr. Eduardo Guzman of Brgy Holy Spirit Branch (Quezon City)

PILMICO Presents Bakers Training

In achieving great quality products, constant upgrading of skills and endless acquisition of new ideas are essential. That is why Panaderia Pantoja took part in the PILMICO Bakers Training – Class 051 on May 17-28, 2010 at the PILMICO Foods Corporation, Kiwalan Cove, Iligan City.

Representatives from Panaderia Pantoja were Mr. Abraham Pantoja, Mr. Ronaldo Carbonell, Mr. Elmer Boongaling, and Mr. Arnel Alicante.


Franchise Expo at the SMX Convention Center

franchise expo 2010The Franchise Expo 2010 happened at the SMX Convention Center on July 16, 2010 where various exhibits flocked inside the venue. Food and non-food franchise are showcased in the International Pavilion.

Event participants are women entrepreneurs, suppliers and allied services, event sponsors, partner organizations, people from the academe, and media partners.

There were also some exhibitors from the field of information technology in the digital section of the expo. Presented in the Franchise Village are special areas for new business ideas under incubation, micro-food carts, and other emerging concepts.

Participants from Panaderia Pantoja are Mr. Ronaldo G. Carbonell, Ms. Rowena L. Alcantara, and Ms. Jasmin M. Espiritu.

Franchise Expo 2010-1 Franchise Expo 2010-2

Panaderia Pantoja Celebrates Its 60th Year!

60th year of panaderia pantojaOn its 60th year, Panaderia Pantoja offers nothing but the best for its valued customers who contributed to its lasting growth. The success of Panaderia Pantoja could not have been achieved if not because of the warm acceptance for the products they had offered for the past six decades.

The support that the public has given to Panaderia Pantoja is truly remarkable. People who patronized Panaderia Pantoja products contributed to every step that the corporation has accomplished. From its humble beginnings, Panaderia Pantoja evolved into something greater than what it was supposed to be.

Now Hiring: Accounting Staff, Junior Store Supervisor & Frontline Staff

We are looking for people who are dynamic, service focused and a team player to be part of our growing organization.

Position:  Accounting Staff


Not more than 30 years old.

Must be a BS Accountancy Graduate

Relevant working experience in the same position is  preferred.

Highly analytical and can work under minimal supervision.

Good written and oral communication skills are required.

Position: Junior Store Supervisor


Not more than 30 years old.

College graduate

Relevant working experience in the same position is required.

Must have above average written and oral communications skills.

Must be willing to work on a shifting schedule.

Must know how to multi task and can perform under pressure and minimal supervision.

Position:  Frontline Staff


Preferably Female

Must be Single

18 to 25 years old

With pleasing personality and at least 5’2″ height

Must have above average communications skills

Must be willing to work in shifting sachedule

Must know how to multi task and can work under pressure and with minimal supervision.

Qualified candidates can send their resume and credentials personally at Panaderia Pantoja, Inc Main Office at 81 A. Mabini Avenue, Tanauan City.

Or send it thru email at hr.panaderiapantoja@gmail.com